How to Make Homemade Baby Food - Recipe 9

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Peas, Butter Beans and Spinach

 

  

INGREDIENT
QUANTITY for 7 cubes
NUMBER/SIZE
Peas 200 grams 1 handful
Butter Beans 150 grams 1 large handful
Spinach 200 grams 1/2 of a bunch

 

peas home made baby food

Peas Preparation:

  1. Rinse under running water.
  2. Lightly steam or place in a small saucepan with 2-3 tablespoons of boiling water and simmer gently with lid on until tender. Al low to cool. Puree.
  3. Place portions into mumi&bubi tray and freeze.

Butter Beans Preparation:

butter beans baby food recipe
  1. Wash butter beans, cut ends and discard.
  2. Lightly steam or place in a small saucepan with 2-3 tablespoons of boiling water and simmer gently with lid on until tender. Al low to cool. Puree.
  3. Place portions into mumi&bubi tray and freeze.

Spinach Preparation:

spinach baby food
  1. Wash spinach, cut into small pieces.
  2. Lightly steam or place in a small saucepan with 2-3 tablespoons of boiling water and simmer gently with lid on until tender. Al low to cool. Puree.
  3. Place portions into mumi&bubi tray and freeze.

 

View Recipe 1 - Sweet Potato, Zucchini and Carrot