How to Make Homemade Baby Food - Recipe 9
Peas, Butter Beans and Spinach
INGREDIENT | QUANTITY for 7 cubes | NUMBER/SIZE |
Peas | 200 grams | 1 handful |
Butter Beans | 150 grams | 1 large handful |
Spinach | 200 grams | 1/2 of a bunch |
Peas Preparation:
- Rinse under running water.
- Lightly steam or place in a small saucepan with 2-3 tablespoons of boiling water and simmer gently with lid on until tender. Al low to cool. Puree.
- Place portions into mumi&bubi tray and freeze.
Butter Beans Preparation:
- Wash butter beans, cut ends and discard.
- Lightly steam or place in a small saucepan with 2-3 tablespoons of boiling water and simmer gently with lid on until tender. Al low to cool. Puree.
- Place portions into mumi&bubi tray and freeze.
Spinach Preparation:
- Wash spinach, cut into small pieces.
- Lightly steam or place in a small saucepan with 2-3 tablespoons of boiling water and simmer gently with lid on until tender. Al low to cool. Puree.
- Place portions into mumi&bubi tray and freeze.