How to Make Homemade Baby Food - Recipe 6

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Peach, Watermelon and Rockmelon

 

 

INGREDIENT
QUANTITY for 7 cubes
NUMBER/SIZE
Peach 250 grams 2 large
Watermelon (option: seedless)		 400 grams
1⁄4 of a melon
Rockmelon 400 grams
1⁄2 of a melon

 

peach home made baby food

Peach Preparation:

  1. Wash and peel peaches, slice and remove seeds.
  2. Lightly steam or place in a small saucepan with 2-3 tablespoons of boiling water and simmer gently with lid on until tender. Allow to cool. Puree with blender stick or food processor.
  3. Place portions into mumi&bubi tray and freeze.

Watermelon Preparation:

  1. Slice flesh from rind, remove seeds and discard.
  2. Puree.
  3. Place portions into mumi&bubi tray and freeze.

 

canteloupe rock melon baby food

Rockmelon/Cantaloupe Preparation:

  1. Slice flesh from rind, remove seeds and discard.
  2. Puree.
  3. Place portions into mumi&bubi tray and freeze.

 

Did you know? Stewed and fresh fruit meals contain magnesium to aid cardiovascular functions and synthesis of energy in your baby’s body.

 

View Recipe 7 - Minced Chicken, Mushrooms and Pumpkin