How to Make Homemade Baby Food - Recipe 4

Nectarine, Lychees and Kiwi Fruit

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INGREDIENT  QUANTITY for 7 cubes NUMBER/SIZE
Nectarine 250 grams
2 large
Lychees 150 grams
18 lychees
Kiwi Fruit 250 grams
2 large


Nectarine Preparation: 

  1. Wash and peel nectarines, slice and remove seeds.
  2. Lightly steam or place in a small saucepan with 2-3 tablespoons of boiling water and simmer gently with lid on until tender. Allow to cool. Puree with blender stick or food processor.
  3. Place portions into mumi&bubi tray and freeze.

Kiwi Fruit Preparation: 

  1. Wash and peel nectarines, slice and remove seeds.
  2. Lightly steam or place in a small saucepan with 2-3 tablespoons of boiling water and simmer gently with lid on until tender. Allow to cool. Puree with blender stick or food processor.
  3. Place portions into mumi&bubi tray and freeze.

Lychees Preparation: 

lychee baby food
  1. Wash and peel lychees, slice and remove seeds.
  2. Prepare raw or lightly steam. Or, place in a small saucepan with 2-3 tablespoons of boiling water and simmer gently with lid on until tender. Allow to cool. Puree with blender stick or food processor.
  3. Place portions into mumi&bubi tray and freeze.

 

Did you know? The Chinese swear by lychees to relieve stubborn coughs! This recipe provides you with stewed or fresh fruit that are rich in immunity-boosting Vitamin C, as well as calcium for developing bones and teeth.


View Recipe 5 - Minced Beef or Lamb, Butternut Pumpkin & Green Beans